With a growing period of 70 days, Long Island Mammoth Dill (Anethum graveolens) is the standard heirloom variety for flavoring pickles, soups, breads, stews, salads, and sauces. Its delicate fronds add a burst of fresh, aromatic flavor to a wide range of culinary dishes, making it a beloved herb in kitchens worldwide. Also great for butterflies.
Contains about 576 seeds, ensuring a plentiful supply of this versatile herb for your garden.
