Sweet Genovese Basil (Ocimum basilicum), also known by its Latin name, is a beloved variety cherished for its sweet, aromatic leaves. This classic basil cultivar originates from Genoa, Italy, and is highly prized for its culinary uses.
With a growing period of 85 days, Sweet Genovese Basil is a select large-leaf strain, perfect for use fresh or dried for flavoring sauces, soups, dressings, and pesto. Its aromatic and flavorful leaves make it our most popular basil variety.
